Stephan®is leader in many agrofood sectors and proposes
innovative technologies for cold and hot processes in the fabrication
of pasteurized and sterilized products.
Stephan® machines type UMM/SK are ideal for dairy, cheese, convenience food and
for high-performance installations with high level of requirement. Only flexible, automated and hygienic systems of production
will satisfy the increasing demand for product with long life conservation, without
conservatives.
With Stephan®, machines, cutting system, mixing, dispersion, emulsifying, homogenization, heating and
cooling are possible in only one machine. Machines are fitted out with a double jacket for heating and cooling
in order to respond to all requirements.
The direct steam injection and inert gaz injection insure a fast process of cooking and cooling all
in respecting the product. The vacuum, meticulously controled, is used to prevent the air from introducing and
the oxydation effects resulting. Discharging of the bowl by tilting or by connection mounted on the bottom.
STEPHAN®equipement rationalize working times with a low cost of maintenance, is easy cleaning, can be
integrated in existing lines of production and insure success on market of tomorrow..