Technical specifications :
For fine-cutting and emulsifying
For production of:
- Meat and sausages
- Baby-food
- Delicatessen products
Output depending
on product and process: approx. 1.200 kg/h

EXECUTION
Product contacting components 1.4301 or similar (V2A)
Surface outside ceramic blasted
Surface inside ceramic blasted/turned
Machine housing stainless steel

MOTOR
Directly flanged at bearing shield
With direct drive of working tools
Type 132 M/2-180
50 Hz = 3600 rpm, 11.0 kW
Sealing ring for motor

WORKING TOOLS
19 teeth cutting head (3D0400-07)
Standard cutting ring 0.35mm
Feeding disc with feeding spiral

CHARGING
Funnel stainless steel

DISCHARGING
Discharge tube DN 50

ELECTRICAL CONTROL
Operating voltage 400V, 50 Hz, three-phase AC
Load part contactor control with starting-step
and heater mounted in the machine housing
Control via push buttons

Special Offer - Exhibition Unit - Unused On Request

For inquiries please contact our staff at Sympak Asia Pacific

Telephone: +65 6455 7670

Email: sympak-asiapacific@sympak.com

Technical specifications :
EXECUTION
Working temperature max. 95 degrees C
Working overpressure max. 0 bar
Product contacting components 1.4301 or similar (V2A)
Surface outside ceramic blasted and Surface inside ceramic blasted
Machine chassis plastic

MAIN MOTOR
Mounted in the machine chassis
With direct drive of knife shaft
Bowl receiver with bayonet fixing Type 112M 50-4
60 Hz = 1800/3450 rpm, 1.5/1.9 kW
Braking via electronic brake
Sealing rings for main motor

WORKING TOOLS
Knife shaft stainless steel inserted at knife shaft with 2 knives
Mixing baffle Polyamide for manual operation

BOWL
Stainless steel, arrested at main motor
Manually removable for product discharging
Double jacket - water –
for indirect cooling or warming up of the bowl contents.
With connection for temperature feeler

TEMPERATURE FEELER
Finger feeler PT100 2L Mounted in the bowl
Temperature indication viaSoft touch keyboard

DOSING VALVE
For dosing liquids mounted on the cover

VACUUM UNIT
With manometer, quick coupling andShut-off valve

ELECTRICAL CONTROL
Operating voltage: 220 V, 60Hz, three-phase AC
Control Voltage: 24V
Load part contactor control
Control part via soft touch keyboard FT 3011
With 2 lines text indication in lightened LCD display
Operating buttons lightened
for manual operation of main motor including timer,
Temperature indication range -20 to +95 degrees C
Emergency button

EXECUTION
Working temperature max. 95 degrees C
Working overpressure max. 0 bar
Product contacting components 1.4301 or similar (V2A)
Surface outside ceramic blasted and Surface inside ceramic blasted
Machine chassis plastic

MAIN MOTOR
Mounted in the machine chassis
With direct drive of knife shaft
Bowl receiver with bayonet fixing Type 112M 50-4
60 Hz = 1800/3450 rpm, 1.5/1.9 kW
Braking via electronic brake
Sealing rings for main motor

WORKING TOOLS
Knife shaft stainless steel inserted at knife shaft with 2 knives
Mixing baffle Polyamide for manual operation

BOWL
Stainless steel, arrested at main motor
Manually removable for product discharging
Double jacket - water –
for indirect cooling or warming up of the bowl contents.
With connection for temperature feeler

TEMPERATURE FEELER
Finger feeler PT100 2L Mounted in the bowl
Temperature indication viaSoft touch keyboard

DOSING VALVE
For dosing liquids mounted on the cover

VACUUM UNIT
With manometer, quick coupling andShut-off valve

ELECTRICAL CONTROL
Operating voltage: 220 V, 60Hz, three-phase AC
Control Voltage: 24V
Load part contactor control
Control part via soft touch keyboard FT 3011
With 2 lines text indication in lightened LCD display
Operating buttons lightened
for manual operation of main motor including timer,
Temperature indication range -20 to +95 degrees C
Emergency button

Special Offer - Exhibition Unit - Unused On Request

For inquiries please contact our staff at Sympak Asia Pacific

Telephone: +65 6455 7670

Email: sympak-asiapacific@sympak.com

Technical specifications :
For cutting, mixing and emulsifying
For production of:
Meat and sausages
Dairy products
Delicatessen products
Confectionery and Bakery products
Bowl contents: approx. 12 liters
Batch size: max. 7.0 liters

EXECUTION
Working temperature max. 95 degrees C
Working overpressure max. 0 bar
Product contacting components 1.4301 or similar (V2A)
Surface outside ceramic blasted
Surface inside ceramic blasted
Machine chassis plastic

MAIN MOTOR
Mounted in the machine chassis
With direct drive of knife shaft
Bowl receiver with bayonet fixing
Type 112M 50-4/2
50 Hz = 1500/3000 rpm, 1.5/1.9 kW
with electronic brake
Sealing rings for main motor

WORKING TOOLS
Knife shaft
Inserted at knife shaft with 2 knives
Mixing baffle Polyamide for manual operation

BOWL
Stainless steel, arrested at main motor
Manually removable for product discharging

COVER
Polycarbonate transparent, removable mounted at the bowl

ELECTRICAL CONTROL
Operating voltage: 400V, 50Hz, three-phase AC
Control Voltage: 200 – 230V AC
Load part contractor control
Control part via push button and cam-switch
for manual operation of main motor

Special Offer - Exhibition Unit - Unused On Request

For inquiries please contact our staff at Sympak Asia Pacific

Telephone: +65 6455 7670

Email: sympak-asiapacific@sympak.com