The Microcut® MC 15 is the fundamental
basis for a rational work in the food process
for delicatessen shops, industry and cuisine. It is the
right machine where
fine stuff, baby food, cooking steady emulsions, soups
and sauces are produced.
For various processes, a simple cutting and a good mixing
are necessary before entering the Microcut. The
essential of the Microcut is the cutting system, directly
flanged at bearing shield with direct drive of working
tools.Thanks to its
cutting system, the crossing of the products is very fast
and the wanted fineness is obtained. The emulsion and liaison
are ideal,
without melting while cooking. There is no friction and
the cutting system can work vacuously.
Avantageous of the Stephan® Microcut : a frank and
neat cutting, without crushing, laminating or
heating , a smooth and homogeneous product without air.
Quality and fineness of the product are constant.
Excepted the sealing ring of the motor, there is no need
of special maintenance. Made of stainless steel.
The Stephan® Microcut is easy using and polyvalent.
The fast time of process and easy using rationalize the
work process and allows a better profitability. This machine
exists in horizontal version to be placed under a cutter or a
mixer.